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North Carolina Pecan Growers Association

North Carolina Pecan Growers Association was formed on October 26, 1994 to promote research encourage and educate in all points of the pecan industry, to interact with others in the interest of pecan growers throughout the region, and to support pecans as a profitable crop in North Carolina.  An eight member steering committee, consisting a mainly of pecan farmers in eastern North Carolina, gathered during the summer months of to grow a establishment and by-laws for the North Carolina Pecan Growers Association., the association was officially chartered as a 501c-3 non-profit organization. In achievement of its mission, North Carolina Pecan Growers Association sponsors annual educational workshops and field days.

At each event, a North Carolina Department of Agriculture and Consumer Services Marketing Specialist, North Carolina State University Specialists, research specialists, NCPGA personnel participate and national experts in the educational programs and in demonstration orchards. One goal of North Carolina Pecan Growers Association is for North Carolina to be standard as a viable partner on the national pecan scene. Leading pecan publications routinely include articles about the North Carolina Pecan Growers Association educational agendas, and other information as provided by the Association. Several Organizing members serve as officers and directors in the South eastern Pecan Growers Association. The South eastern association signifies the world's major pecan growing region. The SEPGA Annual Convention is viewed as a highly favoured forum by national pecan leaders to present their research papers and by allied industry representatives as the premier event to determine their products and services.

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North Carolina Pecan Growers Association Conferences

About North Carolina Pecan Growers Association

Many analysts believe Food Safety Association aim of the dismantle many food safety regulations that corporations view as impediments to trade and profitmaking. Some of These societies are working on specific topics such as Renal Pathology, Digital Pathology, Veterinary Pathology, Molecular Pathology and Plant Pathology etc. Some of the Pathology Societies in different parts of the world are as follows:

American Food Safety Societies : The associations brings together process control, risk assessment, risk management of food. The USA Food Safety Societies brings the intelligence, innovation all at one time.

European American Food Safety Societies : The EU receives extensive support from national government for food safety. Food Safety Societies in Europe contexts food safety challenges on the ground in the EU context

Asia-Pacific Food Safety Societies:  Food Safety has become a increasingly issue, and the swiftly changing landscape in Asia conversations on this topic. The Asian Food Safety Societies  public-private partnerships has special importance.

Middle East Food Safety Societies: The Middle East region involves in more than 40,000 tests on its food on a daily basis across its Food Safety Conferences and worldwide linkage of laboratories and workings right with more than 690,000 farmers worldwide to provide them with industry best practices