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North Carolina Agritourism Networking Association

NCANA is a non-profit organization that serves Agritourism Farmers and Agritourism Specialists throughout North Carolina and encompassing states. We have a tendency to be a non-commercial association that promotes networking between Agritourism Professionals, works to grow the Agritourism trade by promotion of agritourism and education to the dedicated members, governmental and elective officers and policy manufacturers. The Old North State-ANA hosts the NC Agritourism Conference annually, usually control in Jan of every year that brings farmers along, not solely from across the state, however from across the country moreover. throughout that point amount we have a tendency to not solely have associate interactive farm tours that visits Agritourism Farms and alternative points of interest, however we have a tendency to conjointly host an outsized academic conference and trade event that attractiveness to not solely beginners within the Agritourism world however the intimate and seasoned farmers moreover. Our conferences bring vendors and exhibitors that are specific to the trade which our Agritourism farmers need to speak communicate and network with. ANA can modify agritourism farmers to share best practices, network with peers, discuss and notice answers to challenges, celebrate successes, and advocate for required resources.  The organization can work to search out solutions to attain the subsequent goals listed in priority order by the initial task force: simply accessible and cheap liability insurance; consistent division and coming up with regulations; selling support and resources; road and website signage; safety; funds for prices of start-up; and partnering with alternative rural arts activities.

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About North Carolina Agritourism Networking Association

Food safety is a technical discipline describing preparation, handling, and storage of food in ways that inhibit foodborne illness. Research activities and policies will help to cope with the three main challenges these globe is facing today: securing effective food production in face of a growing world food demand; ensuring sustainable management of natural resources and climate action; to contribute to a balanced territorial development The pathways within this line of thought are safety between market and the industry and then between the consumer and the market. Food can transmit disease from person to person and as serve as a growth medium for bacteria that causes food poisoning. There are numerous Food Safety Societies worldwide both national and international. However, “North Carolina Agritourism Networking Association” stands out to be one of the most renowned societies for Agritourism worldwide. Food Safety and Food Safety Societies in different parts of the world are as follows:

  • American Food Safety Societies: USA is considered to be the hub of research. The United States Department of Agriculture defines food insecurity as "limited or indefinite availability of nutritionally adequate and safe foods or limited or uncertain ability to attain suitable foods in socially acceptable ways. National Food Security Surveys are the main survey tool used by the USDA to measure food security in US. Based on respondents' answers to survey questions, the household can be placed on a continuation of food security defined by the USDA. There are several societies working on different field, out of which almost 75 USA Food Safety Societies and associations are present.
  • European Food Safety Societies: More than 52 Food Safety Societies in Europe are contributing towards Food Safety research activities through their annual congress, journal and newsletters. The work of EFSA covers all matters with a direct or indirect impact on food and feed safety, including animal health and welfare, plant protection and plant health and nutrition. EFSA supports the European Commission, the European Parliament and EU member states in taking effective and timely risk management decisions that ensure the protection of the health of European consumers and the safety of the food and feed chain. EFSA also communicates to the public in an open and transparent way on all matters within its remit.
  • Asia-Pacific Food Safety Societies: There are almost 32 Asian Food Safety Societies working on human, animal as well as plant Food Safety. In Asia, not a week goes by without another new food safety scandal making headlines, from contamination and food poisoning, to mislabelling and product recalls. Nine Fleishman Hillard offices in APAC have been monitoring trends in the industry since the start of 2016 in order to better understand why these food safety issues seem to be increasing in frequency, as well as the impact heightened media scrutiny is having on food and beverage brands in the region.
  • Middle East Food Safety Societies: Despite the fact that the Middle East is blessed with a rich geological inheritance of hydrocarbons and mineral resources, it is a water-scarce and arid region that has its share of demographic and socio-economic problems. The region is highly vulnerable to fluctuations in international commodity markets because of heavy dependence on imported grains and food items. In Middle East nearly 15 Food Safety Associations are present. These societies are organizing annual and biannual Food Safety Annual Conferences in Dubai and Abu Dhabi.
  • Food Safety Societies Conferences: There are almost 100 Food Safety Meetings and conferences which are scheduled by the Food Safety societies for the year 2016 and 2017 in different parts of the globe. These international Food Safety Conferences and Food Safety Annual Meetings are intended to bring together all the recent researches, new innovations and findings in a global platform.